sulfur compounds

Summary

Summary: Inorganic or organic compounds that contain sulfur as an integral part of the molecule.

Top Publications

  1. Tangerman A, Winkel E. Intra- and extra-oral halitosis: finding of a new form of extra-oral blood-borne halitosis caused by dimethyl sulphide. J Clin Periodontol. 2007;34:748-55 pubmed
    ..The aim of this study was to unravel the origen and cause of intra-oral and extra-oral halitosis...
  2. Yuan S, Chen M, Mao X, Alshawabkeh A. Effects of reduced sulfur compounds on Pd-catalytic hydrodechlorination of trichloroethylene in groundwater by cathodic H2 under electrochemically induced oxidizing conditions. Environ Sci Technol. 2013;47:10502-9 pubmed publisher
    Reduced sulfur compounds (RSCs) poison Pd catalysts for catalytic hydrodechlorination of contaminants in anoxic groundwater...
  3. Nwachukwu I, Slusarenko A, Gruhlke M. Sulfur and sulfur compounds in plant defence. Nat Prod Commun. 2012;7:395-400 pubmed
    ..As studies continue in this area, it is becoming increasingly evident that sulfur and sulfur compounds play far more important roles in plant defence than perhaps previously suspected.
  4. Lee S, Liu Y, Chen K, Lii C, Liu C. Effect of garlic sulfur compounds on neutrophil infiltration and damage to the intestinal mucosa by endotoxin in rats. Food Chem Toxicol. 2012;50:567-74 pubmed publisher
    We investigated the protective effects of garlic sulfur compounds (GSCs), specifically, diallyl sulfide (DAS), diallyl disulfide (DADS), and diallyl trisulfide (DATS), on endotoxin-induced intestinal damage...
  5. Kubec R, Krejcová P, Simek P, Vaclavik L, Hajslova J, Schraml J. Precursors and formation of pyrithione and other pyridyl-containing sulfur compounds in drumstick onion, Allium stipitatum. J Agric Food Chem. 2011;59:5763-70 pubmed publisher
    ..This represents the first report of pyrithione formation as a natural product...
  6. Nieves I, Geddes C, Miller E, Mullinnix M, Hoffman R, Fu Z, et al. Effect of reduced sulfur compounds on the fermentation of phosphoric acid pretreated sugarcane bagasse by ethanologenic Escherichia coli. Bioresour Technol. 2011;102:5145-52 pubmed publisher
    The addition of reduced sulfur compounds (thiosulfate, cysteine, sodium hydrosulfite, and sodium metabisulfite) increased growth and fermentation of dilute acid hydrolysate of sugarcane bagasse by ethanologenic Escherichia coli (strains ..
  7. Bobadilla Fazzini R, Cortés M, Padilla L, Maturana D, Budinich M, Maass A, et al. Stoichiometric modeling of oxidation of reduced inorganic sulfur compounds (Riscs) in Acidithiobacillus thiooxidans. Biotechnol Bioeng. 2013;110:2242-51 pubmed publisher
    The prokaryotic oxidation of reduced inorganic sulfur compounds (RISCs) is a topic of utmost importance from a biogeochemical and industrial perspective...
  8. Kishi M, Ohara Nemoto Y, Takahashi M, Kishi K, Kimura S, Aizawa F, et al. Prediction of periodontopathic bacteria in dental plaque of periodontal healthy subjects by measurement of volatile sulfur compounds in mouth air. Arch Oral Biol. 2013;58:324-30 pubmed publisher
    The aim of this study was to determine whether measurements of volatile sulfur compounds (VSCs) are useful to predict colonization of periodontopathic bacteria...
  9. Kim K. The averaging effect of odorant mixing as determined by air dilution sensory tests: a case study on reduced sulfur compounds. Sensors (Basel). 2011;11:1405-17 pubmed publisher
    ..of mixing different odorants, a series of air dilution sensory (ADS) tests were conducted using four reduced sulfur compounds [RSC: hydrogen sulfide (H(2)S), methanethiol (CH(3)SH), dimethylsulfide (DMS), and dimethyldisulfide (DMDS)] ..
  10. Druesne Pecollo N, Latino Martel P. Modulation of histone acetylation by garlic sulfur compounds. Anticancer Agents Med Chem. 2011;11:254-9 pubmed
    ..The aim of this review is to describe available data on sulfur compounds from garlic and histone acetylation and to discuss their potential for cancer prevention...

Detail Information

Publications62

  1. Tangerman A, Winkel E. Intra- and extra-oral halitosis: finding of a new form of extra-oral blood-borne halitosis caused by dimethyl sulphide. J Clin Periodontol. 2007;34:748-55 pubmed
    ..The aim of this study was to unravel the origen and cause of intra-oral and extra-oral halitosis...
  2. Yuan S, Chen M, Mao X, Alshawabkeh A. Effects of reduced sulfur compounds on Pd-catalytic hydrodechlorination of trichloroethylene in groundwater by cathodic H2 under electrochemically induced oxidizing conditions. Environ Sci Technol. 2013;47:10502-9 pubmed publisher
    Reduced sulfur compounds (RSCs) poison Pd catalysts for catalytic hydrodechlorination of contaminants in anoxic groundwater...
  3. Nwachukwu I, Slusarenko A, Gruhlke M. Sulfur and sulfur compounds in plant defence. Nat Prod Commun. 2012;7:395-400 pubmed
    ..As studies continue in this area, it is becoming increasingly evident that sulfur and sulfur compounds play far more important roles in plant defence than perhaps previously suspected.
  4. Lee S, Liu Y, Chen K, Lii C, Liu C. Effect of garlic sulfur compounds on neutrophil infiltration and damage to the intestinal mucosa by endotoxin in rats. Food Chem Toxicol. 2012;50:567-74 pubmed publisher
    We investigated the protective effects of garlic sulfur compounds (GSCs), specifically, diallyl sulfide (DAS), diallyl disulfide (DADS), and diallyl trisulfide (DATS), on endotoxin-induced intestinal damage...
  5. Kubec R, Krejcová P, Simek P, Vaclavik L, Hajslova J, Schraml J. Precursors and formation of pyrithione and other pyridyl-containing sulfur compounds in drumstick onion, Allium stipitatum. J Agric Food Chem. 2011;59:5763-70 pubmed publisher
    ..This represents the first report of pyrithione formation as a natural product...
  6. Nieves I, Geddes C, Miller E, Mullinnix M, Hoffman R, Fu Z, et al. Effect of reduced sulfur compounds on the fermentation of phosphoric acid pretreated sugarcane bagasse by ethanologenic Escherichia coli. Bioresour Technol. 2011;102:5145-52 pubmed publisher
    The addition of reduced sulfur compounds (thiosulfate, cysteine, sodium hydrosulfite, and sodium metabisulfite) increased growth and fermentation of dilute acid hydrolysate of sugarcane bagasse by ethanologenic Escherichia coli (strains ..
  7. Bobadilla Fazzini R, Cortés M, Padilla L, Maturana D, Budinich M, Maass A, et al. Stoichiometric modeling of oxidation of reduced inorganic sulfur compounds (Riscs) in Acidithiobacillus thiooxidans. Biotechnol Bioeng. 2013;110:2242-51 pubmed publisher
    The prokaryotic oxidation of reduced inorganic sulfur compounds (RISCs) is a topic of utmost importance from a biogeochemical and industrial perspective...
  8. Kishi M, Ohara Nemoto Y, Takahashi M, Kishi K, Kimura S, Aizawa F, et al. Prediction of periodontopathic bacteria in dental plaque of periodontal healthy subjects by measurement of volatile sulfur compounds in mouth air. Arch Oral Biol. 2013;58:324-30 pubmed publisher
    The aim of this study was to determine whether measurements of volatile sulfur compounds (VSCs) are useful to predict colonization of periodontopathic bacteria...
  9. Kim K. The averaging effect of odorant mixing as determined by air dilution sensory tests: a case study on reduced sulfur compounds. Sensors (Basel). 2011;11:1405-17 pubmed publisher
    ..of mixing different odorants, a series of air dilution sensory (ADS) tests were conducted using four reduced sulfur compounds [RSC: hydrogen sulfide (H(2)S), methanethiol (CH(3)SH), dimethylsulfide (DMS), and dimethyldisulfide (DMDS)] ..
  10. Druesne Pecollo N, Latino Martel P. Modulation of histone acetylation by garlic sulfur compounds. Anticancer Agents Med Chem. 2011;11:254-9 pubmed
    ..The aim of this review is to describe available data on sulfur compounds from garlic and histone acetylation and to discuss their potential for cancer prevention...
  11. Iciek M, Kwiecień I, Chwatko G, Sokołowska Jezewicz M, Kowalczyk Pachel D, Rokita H. The effects of garlic-derived sulfur compounds on cell proliferation, caspase 3 activity, thiol levels and anaerobic sulfur metabolism in human hepatoblastoma HepG2 cells. Cell Biochem Funct. 2012;30:198-204 pubmed publisher
    The aim of the present studies was to determine whether the mechanism of biological action of garlic-derived sulfur compounds in human hepatoma (HepG2) cells can be dependent on the presence of labile sulfane sulfur in their molecules...
  12. Cerella C, Dicato M, Jacob C, Diederich M. Chemical properties and mechanisms determining the anti-cancer action of garlic-derived organic sulfur compounds. Anticancer Agents Med Chem. 2011;11:267-71 pubmed
    Organic sulfur compounds (OSCs) derived from plants, fungi or bacteria can serve as chemopreventive and/or chemotherapeutic agents and have been attracting medical and research interest as a promising source for novel anti-cancer agents...
  13. Hansen M, Adamsen A, Feilberg A, Jonassen K. Stability of odorants from pig production in sampling bags for olfactometry. J Environ Qual. 2011;40:1096-102 pubmed publisher
    ..experiment, the bags were filled with a humid gas mixture containing carboxylic acids, phenols, indoles, and sulfur compounds and analyzed with proton-transfer-reaction mass spectrometry after 0, 4, 8, 12, and 24 h...
  14. Salako N, Philip L. Comparison of the use of the Halimeter and the Oral Chroma™ in the assessment of the ability of common cultivable oral anaerobic bacteria to produce malodorous volatile sulfur compounds from cysteine and methionine. Med Princ Pract. 2011;20:75-9 pubmed publisher
    To compare the use of the Halimeter and the Oral Chroma™ to assess the ability of common oral anaerobic bacteria isolated from the Kuwaiti population to produce volatile sulfur compounds (VSCs).
  15. Sugawara M, Shah G, Sadowsky M, Paliy O, Speck J, Vail A, et al. Expression and functional roles of Bradyrhizobium japonicum genes involved in the utilization of inorganic and organic sulfur compounds in free-living and symbiotic conditions. Mol Plant Microbe Interact. 2011;24:451-7 pubmed publisher
    ..These results indicate that strains of Bradyrhizobium spp. likely use organosulfur compounds for growth and survival in soils, as well as for legume nodulation and nitrogen fixation...
  16. Ceron M, Guzmán Lucero D, Palomeque J, Martínez Palou R. Parallel microwave-assisted synthesis of ionic liquids and screening for denitrogenation of straight-run diesel feed by liquid-liquid extraction. Comb Chem High Throughput Screen. 2012;15:427-32 pubmed
  17. Suzuki N, Tanabe K, Takeshita T, Yoneda M, Iwamoto T, Oshiro S, et al. Effects of oil drops containing Lactobacillus salivarius WB21 on periodontal health and oral microbiota producing volatile sulfur compounds. J Breath Res. 2012;6:017106 pubmed publisher
    ..drops containing Lactobacillus salivarius WB21 on periodontal health and oral microbiota producing volatile sulfur compounds (VSCs). For this study, 42 subjects were randomly assigned to receive oil samples containing L...
  18. Sulyok M, Haberhauer Troyer C, Rosenberg E. Observation of sorptive losses of volatile sulfur compounds during natural gas sampling. J Chromatogr A. 2002;946:301-5 pubmed
    The reason for the compound-dependent over-estimation of the recoveries of several volatile organic sulfur compounds when using a Silcosteel cylinder for sample storage as reported earlier was examined...
  19. Wübbeler J, Bruland N, Kretschmer K, Steinbüchel A. Novel pathway for catabolism of the organic sulfur compound 3,3'-dithiodipropionic acid via 3-mercaptopropionic acid and 3-Sulfinopropionic acid to propionyl-coenzyme A by the aerobic bacterium Tetrathiobacter mimigardefordensis strain DPN7. Appl Environ Microbiol. 2008;74:4028-35 pubmed publisher
    ..Therefore, a new pathway is proposed for the catabolism of DTDP via 3MP, 3SP, and 3SP-CoA toward propionyl-CoA, which is then further catabolized via the 2-methylcitric acid cycle in T. mimigardefordensis...
  20. Block E, Dane A, Thomas S, Cody R. Applications of direct analysis in real time mass spectrometry (DART-MS) in Allium chemistry. 2-propenesulfenic and 2-propenesulfinic acids, diallyl trisulfane S-oxide, and other reactive sulfur compounds from crushed garlic and other Alliums. J Agric Food Chem. 2010;58:4617-25 pubmed publisher
    ..Disulfanes and polysulfanes are detected only when the Allium samples are heated, consistent with earlier conclusions that these are not primary products from cut or crushed alliums...
  21. Ugliano M, Fedrizzi B, Siebert T, Travis B, Magno F, Versini G, et al. Effect of nitrogen supplementation and Saccharomyces species on hydrogen sulfide and other volatile sulfur compounds in shiraz fermentation and wine. J Agric Food Chem. 2009;57:4948-55 pubmed publisher
    ..Hydrogen sulfide (H(2)S) was monitored throughout fermentation, and a total of 16 volatile sulfur compounds (VSCs) were quantified in the finished wines. For the S...
  22. Soleimani M, Bassi A, Margaritis A. Biodesulfurization of refractory organic sulfur compounds in fossil fuels. Biotechnol Adv. 2007;25:570-96 pubmed
    ..sulfur removal at higher temperature, and isolating new strains for desulfurizing a broader range of sulfur compounds. This article comprehensively reviews and discusses key issues, advances and challenges for a competitive ..
  23. Murata T, Rahardjo A, Fujiyama Y, Yamaga T, Hanada M, Yaegaki K, et al. Development of a compact and simple gas chromatography for oral malodor measurement. J Periodontol. 2006;77:1142-7 pubmed
    Volatile sulfur compounds (VSCs) in oral air are the only type of gases correlated with the strength of oral malodor...
  24. Gonzalez J, Kiene R, Moran M. Transformation of sulfur compounds by an abundant lineage of marine bacteria in the alpha-subclass of the class Proteobacteria. Appl Environ Microbiol. 1999;65:3810-9 pubmed
    ..seawater and sediments were characterized with respect to their ability to transform organic and inorganic sulfur compounds. Fifteen strains representing the Roseobacter group (a phylogenetic cluster of marine bacteria in the alpha-..
  25. Young A, Jonski G, Rölla G. Inhibition of orally produced volatile sulfur compounds by zinc, chlorhexidine or cetylpyridinium chloride--effect of concentration. Eur J Oral Sci. 2003;111:400-4 pubmed
    ..ions, chlorhexidine (CHX) and cetylpyridinium chloride (CPC) are all known to inhibit production of volatile sulfur compounds (VSCs). The objective was to examine the anti-VSC dose-response effects of each of the above agents...
  26. Baltussen E, David F, Sandra P, Cramers C. On the performance and inertness of different materials used for the enrichment of sulfur compounds from air and gaseous samples. J Chromatogr A. 1999;864:345-50 pubmed
    ..PDMS) is compared to that of the adsorbents Carbotrap and Tenax for the enrichment of volatile and reactive sulfur compounds. These included: 1- and 2-propanethiol, tetrahydrothiophene, 2-thioethanol and 2-ethylthioethanol...
  27. Hinsley A, Berks B. Specificity of respiratory pathways involved in the reduction of sulfur compounds by Salmonella enterica. Microbiology. 2002;148:3631-8 pubmed
    ..Mechanisms are proposed by which the bacterium is able to utilize an insoluble sulfur substrate by means of reactions at the cytoplasmic rather than the outer membrane...
  28. Nielsen G, Larsen L, Poll L. Formation of aroma compounds and lipoxygenase (EC 1.13.11.12) activity in unblanched leek (Allium ampeloprasum Var. Bulga) slices during long-term frozen storage. J Agric Food Chem. 2003;51:1970-6 pubmed
    ..The aroma profile changed from consisting of almost only sulfur compounds such as dipropyl disulfide [concentration in fresh leek (FL) = 0...
  29. Kim K. A study of sorptive loss patterns for reduced sulfur compounds in the use of the bag sampling method. Environ Monit Assess. 2006;123:259-69 pubmed
    ..bag sampling method were examined and characterized in terms of recovery rate with respect to four reduced sulfur compounds (RSC) including H2S, CH3SH, DMS, and DMDS...
  30. Van den Velde S, van Steenberghe D, van Hee P, Quirynen M. Detection of odorous compounds in breath. J Dent Res. 2009;88:285-9 pubmed publisher
    ..We concluded that hydrogen sulfide, methyl mercaptan and, to a much lesser extent, dimethyl sulfide, di- and trisulfide can contribute to oral malodor. The role of other compounds, such as amines and organic acids, seems insignificant...
  31. Frigaard N, Dahl C. Sulfur metabolism in phototrophic sulfur bacteria. Adv Microb Physiol. 2009;54:103-200 pubmed publisher
    Phototrophic sulfur bacteria are characterized by oxidizing various inorganic sulfur compounds for use as electron donors in carbon dioxide fixation during anoxygenic photosynthetic growth...
  32. Waler S. On the transformation of sulfur-containing amino acids and peptides to volatile sulfur compounds (VSC) in the human mouth. Eur J Oral Sci. 1997;105:534-7 pubmed
    Halitosis is most often caused by oral conditions. Volatile sulfur compounds (VSC), constituting the major components of oral malodor, are produced by anaerobic, gram-negative bacteria retained mainly in periodontal pockets or on the ..
  33. Landaud S, Helinck S, Bonnarme P. Formation of volatile sulfur compounds and metabolism of methionine and other sulfur compounds in fermented food. Appl Microbiol Biotechnol. 2008;77:1191-205 pubmed
    The formation of volatile sulfur compounds (VSC) in fermented food is a subject of interest...
  34. Baumler D, Hung K, Jeong K, Kaspar C. Production of methanethiol and volatile sulfur compounds by the archaeon "Ferroplasma acidarmanus". Extremophiles. 2007;11:841-51 pubmed
    ..acidarmanus" produces methanethiol through the metabolism of methionine, cysteine, or sulfate. This is the first report of a methanethiol-producing acidophile, thus identifying a new contributor to the global sulfur cycle...
  35. Lodhia P, Yaegaki K, Khakbaznejad A, Imai T, Sato T, Tanaka T, et al. Effect of green tea on volatile sulfur compounds in mouth air. J Nutr Sci Vitaminol (Tokyo). 2008;54:89-94 pubmed
    ..Many food products are claimed to be effective in controlling halitosis. Halitosis is caused mainly by volatile sulfur compounds (VSCs) such as H(2)S and CH(3)SH produced in the oral cavity...
  36. Tsai C, Chou H, Wu T, Yang Y, Ho K, Wu Y, et al. The levels of volatile sulfur compounds in mouth air from patients with chronic periodontitis. J Periodontal Res. 2008;43:186-93 pubmed publisher
    Volatile sulfur compounds may be the main source of oral malodor...
  37. Calil C, Marcondes F. Influence of anxiety on the production of oral volatile sulfur compounds. Life Sci. 2006;79:660-4 pubmed
    ..The aim of this study was to evaluate the influence of anxiety on the production of volatile sulfur compounds (VSC)...
  38. Milner J. Mechanisms by which garlic and allyl sulfur compounds suppress carcinogen bioactivation. Garlic and carcinogenesis. Adv Exp Med Biol. 2001;492:69-81 pubmed
    ..Future research should focus on how genetic variability and daily environmental factors influence the anticancer benefits attributed to garlic and its allyl sulfur components...
  39. Beller H, Chain P, Letain T, Chakicherla A, Larimer F, Richardson P, et al. The genome sequence of the obligately chemolithoautotrophic, facultatively anaerobic bacterium Thiobacillus denitrificans. J Bacteriol. 2006;188:1473-88 pubmed
    ..e., those involving sulfur, nitrogen, and carbon) and groundwater restoration...
  40. Lomans B, van der Drift C, Pol A, Op den Camp H. Microbial cycling of volatile organic sulfur compounds. Cell Mol Life Sci. 2002;59:575-88 pubmed
    Microbial cycling of volatile organic sulfur compounds (VOSCs), especially dimethyl sulfide (DMS) and methanethiol (MT), is intensively studied because these compounds play an important role in the processes of global warming, acid ..
  41. Ramirez P, Guiliani N, Valenzuela L, Beard S, Jerez C. Differential protein expression during growth of Acidithiobacillus ferrooxidans on ferrous iron, sulfur compounds, or metal sulfides. Appl Environ Microbiol. 2004;70:4491-8 pubmed
    ..The first consisted of proteins highly upregulated by growth on sulfur compounds (and downregulated by growth on ferrous iron): a 44-kDa outer membrane protein, an exported 21-kDa putative ..
  42. Rzhepishevska O, Valdes J, Marcinkeviciene L, Gallardo C, Meskys R, Bonnefoy V, et al. Regulation of a novel Acidithiobacillus caldus gene cluster involved in metabolism of reduced inorganic sulfur compounds. Appl Environ Microbiol. 2007;73:7367-72 pubmed
    Acidithiobacillus caldus has been proposed to play a role in the oxidation of reduced inorganic sulfur compounds (RISCs) produced in industrial biomining of sulfidic minerals...
  43. Pandey S, Kim K. A review of methods for the determination of reduced sulfur compounds (RSCs) in air. Environ Sci Technol. 2009;43:3020-9 pubmed
    The importance of reduced sulfur compounds (RSCs) in air is well-known for its significant effect on global atmospheric chemistry and malodor and quality of life...
  44. Ramirez P, Toledo H, Guiliani N, Jerez C. An exported rhodanese-like protein is induced during growth of Acidithiobacillus ferrooxidans in metal sulfides and different sulfur compounds. Appl Environ Microbiol. 2002;68:1837-45 pubmed
    ..ferrooxidans...
  45. Nielsen A, Jonsson S. Quantification of volatile sulfur compounds in complex gaseous matrices by solid-phase microextraction. J Chromatogr A. 2002;963:57-64 pubmed
    Procedures were assessed for quantifying nine volatile sulfur compounds found in complex gaseous samples collected at a biogas-production plant and a sewage treatment plant...
  46. Bondar D, Beckerich J, Bonnarme P. Involvement of a branched-chain aminotransferase in production of volatile sulfur compounds in Yarrowia lipolytica. Appl Environ Microbiol. 2005;71:4585-91 pubmed publisher
    The enzymatic degradation of L-methionine and the subsequent formation of volatile sulfur compounds (VSCs) are essential for the development of the typical flavor in cheese...
  47. Monteiro Amado F, Chinellato L, de Rezende M. Evaluation of oral and nasal halitosis parameters in patients with repaired cleft lip and/or palate. Oral Surg Oral Med Oral Pathol Oral Radiol Endod. 2005;100:682-7 pubmed
    ..The objective of this study was to investigate the relationship between halitosis parameters in patients with and without cleft lip and/or palate...
  48. Sulyok M, Haberhauer Troyer C, Rosenberg E, Grasserbauer M. Investigation of the storage stability of selected volatile sulfur compounds in different sampling containers. J Chromatogr A. 2001;917:367-74 pubmed
    ..The Silcosteel sample cylinders were suitable for sampling of volatile sulfur compounds with respect to the stability of the analytes, but the recoveries exceeded 100% especially for the higher ..
  49. Abedinzadeh Z. Sulfur-centered reactive intermediates derived from the oxidation of sulfur compounds of biological interest. Can J Physiol Pharmacol. 2001;79:166-70 pubmed
    ..This paper discusses the present state of research on the formation and reactivity of certain sulfur-centered radicals [RS*, RSS*, RS*+, (RSSR)*+] and their implications for biological systems...
  50. Sorokin D. [Oxidation of inorganic sulfur compounds by obligatory organotrophic bacteria]. Mikrobiologiia. 2003;72:725-39 pubmed
    ..Among culturable marine and (halo)alkaliphilic heterotrophs oxidizing sulfur compounds (thiosulfate and, much less actively, elemental sulfur and sulfide) incompletely to tetrathionate, ..
  51. Thiel V, Brinkhoff T, Dickschat J, Wickel S, Grunenberg J, Wagner Dobler I, et al. Identification and biosynthesis of tropone derivatives and sulfur volatiles produced by bacteria of the marine Roseobacter clade. Org Biomol Chem. 2010;8:234-46 pubmed publisher
    ..The unstable tropone hydrate 42 was identified as an intermediate of the tropone biosynthesis that was also released together with tropolone (38)...
  52. Chu H, Wang B, Duh P. Effects of selected organo-sulfur compounds on melanin formation. J Agric Food Chem. 2009;57:7072-7 pubmed publisher
    The effect of organo-sulfur compounds, including 1-propylmercaptan (PM), dimethyl disulfide (DMDS), diallyl disulfide (DADS), propyl disulfide (PDS), and 2,5-dimethylthiophene (DMT), on melanin formation was investigated...
  53. Rösing C, Gomes S, Bassani D, Oppermann R. Effect of chewing gums on the production of volatile sulfur compounds (VSC) in vivo. Acta Odontol Latinoam. 2009;22:11-4 pubmed
    ..It can be concluded that VSC production is diminished after chewing gum and that the use of chewing gums reduces temporarily the VSC production enhanced by cysteine rinses...
  54. Swiegers J, Pretorius I. Modulation of volatile sulfur compounds by wine yeast. Appl Microbiol Biotechnol. 2007;74:954-60 pubmed
    b>Sulfur compounds in wine can be a 'double-edged sword'...
  55. Kim K. Some insights into the gas chromatographic determination of reduced sulfur compounds (RSCs) in air. Environ Sci Technol. 2005;39:6765-9 pubmed
    The analytical properties of four reduced sulfur compounds (RSCs), including hydrogen sulfide (H2S), methyl mercaptan (CH3SH), dimethyl sulfide (DMS), and dimethyl disulfide (DMDS), were investigated to improve the techniques for their ..
  56. Angeles Wedler D, Mackenzie K, Kopinke F. Permanganate oxidation of sulfur compounds to prevent poisoning of Pd catalysts in water treatment processes. Environ Sci Technol. 2008;42:5734-9 pubmed
    ..The practical application of Pd-catalyzed water treatment processes is impeded by catalyst poisoning by reduced sulfur compounds (RSCs)...
  57. Belloir C, Singh V, Daurat C, Siess M, Le Bon A. Protective effects of garlic sulfur compounds against DNA damage induced by direct- and indirect-acting genotoxic agents in HepG2 cells. Food Chem Toxicol. 2006;44:827-34 pubmed
    ..This study demonstrated that garlic OSC displayed antigenotoxic activity in human metabolically competent cells...
  58. Xue F, Liang J, Han H. Synthesis and spectroscopic characterization of water-soluble Mn-doped ZnO(x)S(1-x) quantum dots. Spectrochim Acta A Mol Biomol Spectrosc. 2011;83:348-52 pubmed publisher
    ..0% and 20% respectively, and the as-prepared solutions are stable for more than 6 months at 4°C. This method has the advantages of good stability and environment-friendly stabilizer, for involving no heavy metal ions or toxic reagents...
  59. Mansuy D, Dansette P. Sulfenic acids as reactive intermediates in xenobiotic metabolism. Arch Biochem Biophys. 2011;507:174-85 pubmed publisher
    ..Finally, it discusses the possible implications of the formation of xenobiotic-derived sulfenic acid reactive metabolites in pharmacology and toxicology...
  60. Lönn Stensrud J, Naemi A, Benneche T, Petersen F, Scheie A. Thiophenones inhibit Staphylococcus epidermidis biofilm formation at nontoxic concentrations. FEMS Immunol Med Microbiol. 2012;65:326-34 pubmed publisher
    ..The expression of the icaC and the lrgB genes, which are associated with biofilm formation, were affected by the thiophenone...
  61. Schumann R, Stewart W, Miller S, Kawashima N, Li J, Smart R. Acid-base accounting assessment of mine wastes using the chromium reducible sulfur method. Sci Total Environ. 2012;424:289-96 pubmed publisher
    ..and melanterite typically found in weathered waste rocks, or from dibenzothiophene characteristic of organic sulfur compounds common to coal wastes...
  62. Fang J, Yang N, Cen D, Shao L, He P. Odor compounds from different sources of landfill: characterization and source identification. Waste Manag. 2012;32:1401-10 pubmed publisher
    ..the highest concentrations of oxygenated compounds were observed at the gas extraction wells (GW), while sulfur compounds were rare. Ammonia in the sludge-related area was very abundant...