Long Ze Lin
Affiliation: Agricultural Research Service
- Lin L, Harnly J. Phenolic compounds and chromatographic profiles of pear skins (Pyrus spp.). J Agric Food Chem. 2008;56:9094-101 pubmed publisher..Red D'Anjou, D'Anjou, and Seckel pears also contained cyanidin 3-O-glucoside. Thirty-two phenolic compounds are reported in pear skins for the first time...
- Lin L, Harnly J. Identification of hydroxycinnamoylquinic acids of arnica flowers and burdock roots using a standardized LC-DAD-ESI/MS profiling method. J Agric Food Chem. 2008;56:10105-14 pubmed publisher..and burdock roots (Arctium lappa L.), respectively. Of these, 22 are reported for the first time. ..
- Lin L, Harnly J. Identification of the phenolic components of collard greens, kale, and Chinese broccoli. J Agric Food Chem. 2009;57:7401-8 pubmed publisher..This is the first report for most of these phenolics in collard greens and Chinese broccoli and for >20 of them in kale. ..