T Tsujita

Summary

Affiliation: Ehime University
Country: Japan

Publications

  1. Tsujita T, Takaku T. Lipolysis induced by segment wall extract from Satsuma mandarin orange (Citrus unshu Mark). J Nutr Sci Vitaminol (Tokyo). 2007;53:547-51 pubmed
    ..These results suggest that the segment wall, an edible fraction, from Satsuma mandarin orange might be useful as a functional food, especially as a fat-reducing material...
  2. Tsujita T, Takaku T, Suzuki T. Chestnut astringent skin extract, an alpha-amylase inhibitor, retards carbohydrate absorption in rats and humans. J Nutr Sci Vitaminol (Tokyo). 2008;54:82-8 pubmed
    ..These results suggest that CAS extract retards absorption of carbohydrate and reduces post-prandial hyperglycemia. ..
  3. Tsujita T, Takaku T. Mechanism of the inhibitory action of chestnut astringent skin extract on carbohydrate absorption. J Nutr Sci Vitaminol (Tokyo). 2008;54:416-21 pubmed
    ..CAS extract prevented increases in body weight and fasting blood glucose concentration. These data suggest that CAS extract has an anti-diabetic function in type 2 diabetic mice that mainly functions through inhibition of alpha-amylase. ..
  4. Tsujita T, Yamada M, Takaku T, Shintani T, Teramoto K, Sato T. Purification and characterization of polyphenols from chestnut astringent skin. J Agric Food Chem. 2011;59:8646-54 pubmed publisher
    ..Our results suggest CAS contains polyphenols with strong ?-amylase inhibitory activity. The data also suggest CAS polyphenols might be oligomeric proanthocyanidins with gallic acid and ellagic acid...
  5. Tsujita T, Shintani T, Sato H. ?-Amylase inhibitory activity from nut seed skin polyphenols. 1. Purification and characterization of almond seed skin polyphenols. J Agric Food Chem. 2013;61:4570-6 pubmed publisher
    ..The results suggest almond seed skin contains highly polymerized polyphenols with strong ?-amylase inhibitory activity, which retard absorption of carbohydrate. ..

Locale

Detail Information

Publications5

  1. Tsujita T, Takaku T. Lipolysis induced by segment wall extract from Satsuma mandarin orange (Citrus unshu Mark). J Nutr Sci Vitaminol (Tokyo). 2007;53:547-51 pubmed
    ..These results suggest that the segment wall, an edible fraction, from Satsuma mandarin orange might be useful as a functional food, especially as a fat-reducing material...
  2. Tsujita T, Takaku T, Suzuki T. Chestnut astringent skin extract, an alpha-amylase inhibitor, retards carbohydrate absorption in rats and humans. J Nutr Sci Vitaminol (Tokyo). 2008;54:82-8 pubmed
    ..These results suggest that CAS extract retards absorption of carbohydrate and reduces post-prandial hyperglycemia. ..
  3. Tsujita T, Takaku T. Mechanism of the inhibitory action of chestnut astringent skin extract on carbohydrate absorption. J Nutr Sci Vitaminol (Tokyo). 2008;54:416-21 pubmed
    ..CAS extract prevented increases in body weight and fasting blood glucose concentration. These data suggest that CAS extract has an anti-diabetic function in type 2 diabetic mice that mainly functions through inhibition of alpha-amylase. ..
  4. Tsujita T, Yamada M, Takaku T, Shintani T, Teramoto K, Sato T. Purification and characterization of polyphenols from chestnut astringent skin. J Agric Food Chem. 2011;59:8646-54 pubmed publisher
    ..Our results suggest CAS contains polyphenols with strong ?-amylase inhibitory activity. The data also suggest CAS polyphenols might be oligomeric proanthocyanidins with gallic acid and ellagic acid...
  5. Tsujita T, Shintani T, Sato H. ?-Amylase inhibitory activity from nut seed skin polyphenols. 1. Purification and characterization of almond seed skin polyphenols. J Agric Food Chem. 2013;61:4570-6 pubmed publisher
    ..The results suggest almond seed skin contains highly polymerized polyphenols with strong ?-amylase inhibitory activity, which retard absorption of carbohydrate. ..