Sabine Sembries

Summary

Affiliation: German Institute of Human Nutrition
Country: Germany

Publications

  1. ncbi request reprint Effects of dietary fibre-rich juice colloids from apple pomace extraction juices on intestinal fermentation products and microbiota in rats
    Sabine Sembries
    German Institute of Human Nutrition, Department of Food Chemistry and Preventive Nutrition, D 14558 Bergholz Rehbrücke, Germany
    Br J Nutr 90:607-15. 2003
  2. ncbi request reprint Dietary fiber-rich colloids from apple pomace extraction juices do not affect food intake and blood serum lipid levels, but enhance fecal excretion of steroids in rats
    Sabine Sembries
    German Institute of Human Nutrition, Department of Food Chemistry and Preventive Nutrition, D 14558 Bergholz Rehbrücke, Germany
    J Nutr Biochem 15:296-302. 2004
  3. ncbi request reprint Physiological effects of extraction juices from apple, grape, and red beet pomaces in rats
    Sabine Sembries
    Department of Food Chemistry and Preventive Nutrition, German Institute of Human Nutrition, D 14558 Nuthetal, Germany
    J Agric Food Chem 54:10269-80. 2006
  4. ncbi request reprint Structural characterization of oligosaccharides and polysaccharides from apple juices produced by enzymatic pomace liquefaction
    Katri Mehrländer
    State Research Institute Geisenheim, Department of Wine Analysis and Beverage Research, P O Box 1154, D 65366 Geisenheim, Germany
    J Agric Food Chem 50:1230-6. 2002

Collaborators

Detail Information

Publications4

  1. ncbi request reprint Effects of dietary fibre-rich juice colloids from apple pomace extraction juices on intestinal fermentation products and microbiota in rats
    Sabine Sembries
    German Institute of Human Nutrition, Department of Food Chemistry and Preventive Nutrition, D 14558 Bergholz Rehbrücke, Germany
    Br J Nutr 90:607-15. 2003
    ..Results may be helpful for the development of such innovative juice products that are rich in DF of fruit origin...
  2. ncbi request reprint Dietary fiber-rich colloids from apple pomace extraction juices do not affect food intake and blood serum lipid levels, but enhance fecal excretion of steroids in rats
    Sabine Sembries
    German Institute of Human Nutrition, Department of Food Chemistry and Preventive Nutrition, D 14558 Bergholz Rehbrücke, Germany
    J Nutr Biochem 15:296-302. 2004
    ..These results may help to develop such innovative juice products that are rich in DF of fruit origin for diminishing the lack of DF intake...
  3. ncbi request reprint Physiological effects of extraction juices from apple, grape, and red beet pomaces in rats
    Sabine Sembries
    Department of Food Chemistry and Preventive Nutrition, German Institute of Human Nutrition, D 14558 Nuthetal, Germany
    J Agric Food Chem 54:10269-80. 2006
    ..Administration of the extraction juices, enriched in secondary plant metabolites and dietary fiber, resulted in beneficial nutritional effects in rats...
  4. ncbi request reprint Structural characterization of oligosaccharides and polysaccharides from apple juices produced by enzymatic pomace liquefaction
    Katri Mehrländer
    State Research Institute Geisenheim, Department of Wine Analysis and Beverage Research, P O Box 1154, D 65366 Geisenheim, Germany
    J Agric Food Chem 50:1230-6. 2002
    ..Linkage studies were performed on neutral fractions from anion-exchange chromatography and size exclusion chromatography. They revealed highly branched arabinans, xyloglucans, and mainly type I arabinogalactans...